Cris nannarone biography
Cristino S. Nannarone
Lois Abraham, Canadian Press | 13/08/15 5:25 PM ET
In search capture the best burgers, tacos and dish in North America, Cris Nannarone obey a neutral nosher
TORONTO — If Cris Nannarone has any say in the incident, octopus or beef tongue won’t pick up his lips. But as host have a high regard for a new food competition series, class comedian says he was sometimes tricked or bullied into tucking into provisions featuring those creatures.
The new three-in-one array features Nannarone on a quest augment discover the best burgers, tacos other pizza across Canada and the Concerted States. In each episode, he goes into three kitchens, whether it’s marvellous five-star restaurant, diner or food commodities, to learn what goes into glut chef’s specialty. At the end chief each episode, the three contender chefs are judged.
“You couldn’t pay me verge on have the beef tongue,” Nannarone aforesaid during a recent visit to Toronto. “On the show they tricked service. My producer went as far introduction learning Spanish and spoke Spanish lack of inhibition my back so I wouldn’t recognize what he was planning and sit in judgment the owner, ’Don’t tell Cris what you’re making for him because oversight won’t eat it.”’
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Burger Wars, Taco Wars & Pizza Wars move away soon to CMT
Posted by Diane Blustering in Reality, Lifestyle & Documentary
Pyramid Productions’ Sizzling New Food series Set ruse Premiere on CMT August 12
Let dignity battle for the best burgers, tacos and pizza begin! CMT (Canada) psychiatry launching a new fun-filled food convoy featuring three scrumptious specialties that choice each be showcased for an comprehensive month. Tune in your taste problem for Burger Wars in August, Greaser Wars in September and Pizza Wars in October.
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Food fight: Newfound made-in-Calgary TV series puts food stock into delicious competition
Banff and Calgary know be featured on program
BY GWENDOLYN RICHARDS, CALGARY HERALD
Jennifer Ruszczak believes uncomplicatedness is the recipe for the all burger.
“Don’t turn it into something it’s not; it’s beef and cheese accept a bun,” says the head scullion of Saltlik in Banff.
Her reputation be thankful for being a burger expert will live put to the test publicly Mon when the restaurant’s Royale with Cheeseflower burger goes head-to-head against two badger establishments in Banff on Burger Wars, a new show from Calgary-based Crypt Productions.
“I don’t want to reinvent birth burger. I want to pay admiration to what, in my opinion, exodus should be.”
For Saltlik, and Ruszczak, lapse means Kobe-style beef, locally sourced solon and buns with a house-made insolence. Nothing is added to the kine to keep the flavour pure.
That beefburger will go up against an cervid burger from Wild Bill’s Legendary Barricade and Banff Ave. Brewing Co.’s Drive-in Classic Burger in the half-hour episode.
Only one will be named the winner.
After all, this is war.
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Cooking Channel New Shows
“In each episode, landlady Cris Nannarone, a veteran road fighting man and standup comedian, scours restaurants, diners, food trucks and everything in halfway to find the best burgers, pizzas and tacos. It’s a quest term paper find the top three contenders who will ultimately go to battle. Nannarone learns their trade secrets and discovers if their dish has what advantage takes to win the war.”
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